Jenn’s Perfect Vegetarian Salad
This salad is bursting with very strong flavors that perfectly complement each other: sweet fruit, acidic balsamic and gorgonzola cheese (which is a milder blue cheese.) Continue reading
Please note: this is NOT my recipe! I am reposting this from Healthy Blender Recipes.
I have been sick with a sore throat two different times in the past two months and this recipe has soothed my throat both times. I drank it instead of using chemical laden cough drops. I still had to take other medication to heal myself but was glad to have one less drug to take. Continue reading
I have had a love affair with the Avocado and Guacamole for decades! I have learned the hard way how to select, ripen and use an Avocado. I walked around blindly until my Aunt Dora Lou’s Sister’s Husband told me the secret to knowing when an Avocado is perfectly ripe. Or was it my Aunt’s Brother? Or maybe her best friend’s Husband? Hehe!
Assignment: Following the guidelines below, buy 3 large or 4 small Avocados to ripen one week from today. On that Thursday, my new post will be my Perfect Guacamole. Additional ingredients will also need to be bought so check out the recipe ahead of time. (Fresh Cilantro on lasts 2-3 days. Don’t use Dried Cilantro. It sucks.)
All three of these areas are important to know if you want to master the art of using the Perfectly Ripe *Haas* Avocado. 1) How to Select Avocados from the Store, 2) How to Know if an Avocado is Ripe or Not and 3) How to Ripen an Avocado
Every year, me and my Soulmate make our Thanksgiving Meal 100% homemade. Please don’t be scared away that it is 100% Vegetarian or because you don’t make every dish when you host Thanksgiving. You may find something here you can use (I have a great Action Step anyone can use below) or make & take to the Thanksgiving Dinner you are attending this year. All recipes are Foodie Dreams because they are so flavorful and healthy! Continue reading